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Tamarind House Menus: Buffet PDF Print E-mail

 

For Functions, Weddings, Birthdays & Special or Corporate Events:

Please See Buffet Menus Below

  

Please enquire about our Champagne Breakfast Buffet Menu

available  for a Function, Wedding or Special Event: 9a.m. - 12 noon.
Venue Hire for Champagne Breakfast: Main Restaurant: $750 week days, $950 Saturdays.
 Summer House: $250.00 weekendays $400.00 Saturdays.

http://www.tamarind.co.ck/bookings-and-contact.html


 Evening Buffet Menu


 We are able to tailor the following menus to suit your party and budget: the following upmarket menus are samples only, and other simpler options are available.

 
Minimum for Buffet = 40 people.  For numbers 30 - 40 please add $5.00 per head. For smaller numbers please enquire" set menu recommended.

Option 1
Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
 40+ = $70.00 per head 
60+ = $65.00 per head 

Option 2
Choose 4 Hot, 6 Salad/Vegetables, 4 desserts 
40+ = $75.00 per head 
60+ = $70.00 per head
 
 
Buffets - price options above
(Some items may change due to seasonal availability or other factors)

Hot Dishes : (Choose One Roast Only)

Roasts
Roast Beef with gravy & horseradish sauce
Rosemary Roast Lamb with mint sauce
Roast Pork with crackling and apple sauce

Other Hot Dishes

Lamb Kofta Kebabs- with fresh mint chutney
Burgundy Beef with red wine and mushrooms
Beef Korma Curry with mild spices and yoghurt, served with chutney
Balti Mild Butter Chicken Curry with chutneys and sambals
Chicken in Wine with Mushrooms and herbs
Barbecued Fillets of Ocean Catch with lemon and Tartare Sauce
Thai Curry of Fish with fresh fish fillets in a lemon grass, basil & Chilli Sauce
Sri-Lankan Fish Curry - with fresh fish fillets, chillies, tomatoes and Coconut Cream
Vietnamese Fish Fillets - with tamarind, lemon grass, chillies and ginger
Lasagne with taro leaves, tomatoes, roast pumpkin,Mozzarella and basil


Salads and Vegetables
Spiced Basmati Rice
Avocado and coriander salad (seasonal)
Mixed garden salad
Island Papaya Salad with light curry mayonnaise
Pesto potato salad
Rukau (taro leaves) in coconut cream
Char grilled vegetable and kumara salad
Tomato and onion salad
Roast garlic potatoes
Steamed fresh seasonal vegetables with hollandaise
Salad Greens with olives & Feta Salad
Steamed Taro


Desserts
Coconut and lemon cake
Dark Chocolate Mud Cake
Vanilla Panna Cotta with Berry Coulis
Tropical fruit and crème Anglaise tartlets
Chocolate Mousse
Vanilla Creme Caramel
French Lemon Tart
Sticky Date Pudding
Warm Caramel Banana Cake


Gourmet Seafood Buffet Extras

$5.00 per head extra for ONE of the following:

Ika mata -island-style marinated fish salad with lime and coconut
Curried lagoon Octopus with coconut cream and tomatoes
Fresh Steamed Mussels in lemon grass, white wine and cream
Salt & Pepper Squid
Vietnamese Chilli Squid

$7.50 per head extra for each of the following:

Fresh Tuna sashimi and sushi rolls, ginger and Wasabi
Oysters natural

$10.00 per head extra for each of the following:

Singapore Chilli Prawns
Lemon & Garlic Prawns
Shrimp Papaya Salad
Sri-Lankan Prawn Curry

Crayfish (in season) price on request


Tamarind Polynesian Buffet

$70.00 per person

Choose 1 Roast
Roast Pork with apple sauce
Roast Beef with Gravy
Roast Lamb with Mint Sauce

Barbecued Fresh Ocean Catch, seasoned and served with lemon & Tartare Sauce
Polynesian Chicken: breast of chicken simmered in coconut cream, tomatoes, ginger and garlic
Ika Mata - island fish salad with coconut cream and fresh herbs
Curried Lagoon Octopus - with coconut cream, spices and tomatoes
Steamed Rice, Taro, Roast Potatoes
Rukau - taro leaves in coconut cream
Island Papaya Salad
Mixed Green Salad

Desserts:
Island Coconut Layer Cake
Banana Caramel Cake
Fresh Island Fruit Salad with Ice Cream


Maharajah's Banquet - Curry Buffet menu: $60

Starters
Onion Bhaji
Vegetable and Cashew Samosas

Mains: Choose 3
Balti Butter Chicken
Madras Fish Masala
Sri-Lankan Fish Curry - with fresh fish fillets, chillies, tomatoes and coconut cream
Lamb Kofta Kebabs
Beef Korma

Extra:
Gourmet Seafood
Bengali Prawns in Chilli tomato Sauce (10.00 per head extra)

Vegetables
Kashmiri Spinach
Bombay Potatoes
Cauliflower, Pea and Carrot Curry
Lentil Dhal

Rice
Steamed Rice

Breads
Chapattis

Chutneys & Assorted Relishes
Mango Chutney
Cucumber & Yoghurt
Tomato & Onion Relish
Fresh Fruit Raita

Desserts
Mango Kulfi
Coconut Cream Caramel


Arabian Nights Party: $70

Starters
Warm Pita Bread with Hummus & Tahini
Baba Ghanoush - eggplant dip
Spanakopitas - little Spinach & Feta Pies

Mains
Barbecued Spit Roast Lamb
Chicken Tagine
Char grilled Squid with lemon, pepper and Chermoula spices
Fish fillets with Mediterranean spices, olives, coriander, tomatoes & bell peppers
Lemon & Herb Couscous
Saffron Rice Pilaf
Roasted Eggplant, Pumpkin & Courgette Salad with Feta Cheese
Mixed Leaf Salad
Lebanese Bread

Desserts
Baklava – walnut & lemon syrup Filo pie
Fresh Fruit Platter with lemon yoghurt ice cream
Plum & Cardamom Custard Slice


Entertainment

We recommend the following entertainment for your special evening:

Local String Band
Island Dance Performance
Fire Dancers
Singers & Musicians
DJ
Fireworks display

Prices on request.

If you have other theme menus and theme functions in mind, please let us know your request.

Holiday Home to rent: Herons Reef

See details below

http://www.holidayhomes.co.nz/for-rent/pacific-islands/cook-islands-rarotonga-/?page=6

Private, clean, comfortable and inexpensive holiday house, ideal for families or couples.
Located at Matavera, right on the beach although units have mountain views.   Just a 5 minute drive from Tamarind House

Minimum stay, one week.

Serviced weekly. Daily service can be arranged.

Price from $75.00 per night for 2 pax - quote Tamarind Website.

Please click above to website for full details.  Contact us for availability

click here to contact us