Please See Buffet Menus BelowPrivate Venue Hire Fees: (Exclusive use)
Main Restaurant:
35 – 100 pax. $10.00 per head with a minimum of $1000.00 on weekdays, $1250 on Saturdays-
There is a minimum overall spend on a reception of the private hire of the Main Restaurant, including food and beverage, and venue hire and set up fee, of $6000.00 weekdays, $6500.00 on Saturdays.
This is exclusive of separate Ceremony Packages.
Summer House:
up to 35 pax: $10.00 per head with a minimum of $350.00 weekdays, $500.00 on Saturdays
Both venues:
Set up Fee: $5.00 per head includes: set up with white linen tablecloths, white damask serviettes, top quality cutlery and glassware.
Above fees do not include floral centerpieces for the tables, extra restaurant decor, flowers, balloons, special decor requirements, etc. These would be charged at extra rates, or clients can arrange for these themselves.
Elegant floral arrangements can be commissioned for dining tables from local florists.. Discuss options and costs with our Wedding & Functions Coordinator.
We are happy to recommend florists and decorators.
Buffet Menus
We are able to tailor the following menus to suit your party and budget: the following upmarket menus are samples only, and other simpler options are available.
Minimum for Buffet = 40 people or by special arrangement for smaller numbers.
Option 1
Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
40+ = $70.00 per head
60+ = $65.00 per head
Option 2
Choose 4 Hot, 6 Salad/Vegetables, 4 desserts
40+ = $75.00 per head
60+ = $70.00 per head
Buffets - price options above
(Some items may change due to seasonal availability or other factors)
Hot Dishes : (Choose One Roast Only)
Roasts
Roast Beef with gravy & horseradish sauce
Rosemary Roast Lamb with mint sauce
Roast Pork with crackling and apple sauce
Other Hot Dishes Lamb Kofta Kebabs- with fresh mint chutney
Burgundy Beef with red wine and mushrooms
Beef Korma Curry with mild spices and yoghurt, served with chutney
Balti Mild Butter Chicken Curry with chutneys and sambals
Chicken in Wine with Mushrooms and herbs
Barbecued Fillets of Ocean Catch with lemon and Tartare Sauce
Thai Curry of Fish with fresh fish fillets in a lemon grass, basil & Chilli Sauce
Sri-Lankan Fish Curry - with fresh fish fillets, chillies, tomatoes and Coconut Cream
Vietnamese Fish Fillets - with tamarind, lemon grass, chillies and ginger
Lasagne with taro leaves, tomatoes, roast pumpkin,Mozzarella and basil
Salads and Vegetables
Spiced Basmati Rice
Avocado and coriander salad (seasonal)
Mixed garden salad
Island Papaya Salad with light curry mayonnaise
Pesto potato salad
Rukau (taro leaves) in coconut cream
Char grilled vegetable and kumara salad
Tomato and onion salad
Roast garlic potatoes
Steamed fresh seasonal vegetables with hollandaise
Salad Greens with olives & Feta Salad
Steamed Taro
Desserts
Coconut and lemon cake
Dark Chocolate Mud Cake
Vanilla Panna Cotta with Berry Coulis
Tropical fruit and crème Anglaise tartlets
Chocolate Mousse
Vanilla Creme Caramel
French Lemon Tart
Sticky Date Pudding
Warm Caramel Banana Cake
Gourmet Seafood Buffet Extras
$5.00 per head extra for ONE of the following:
Ika mata -island-style marinated fish salad with lime and coconut
Curried lagoon Octopus with coconut cream and tomatoes
Fresh Steamed Mussels in lemon grass, white wine and cream
Salt & Pepper Squid
Vietnamese Chilli Squid
$7.50 per head extra for each of the following:
Fresh Tuna sashimi and sushi rolls, ginger and Wasabi
Oysters natural
$10.00 per head extra for each of the following:
Singapore Chilli Prawns
Lemon & Garlic Prawns
Shrimp Papaya Salad
Sri-Lankan Prawn Curry
Crayfish (in season) price on request
Tamarind Polynesian Buffet$70.00 per person Choose 1 Roast
Roast Pork with apple sauce
Roast Beef with Gravy
Roast Lamb with Mint Sauce
Barbecued Fresh Ocean Catch, seasoned and served with lemon & Tartare Sauce
Polynesian Chicken: breast of chicken simmered in coconut cream, tomatoes, ginger and garlic
Ika Mata - island fish salad with coconut cream and fresh herbs
Curried Lagoon Octopus - with coconut cream, spices and tomatoes
Steamed Rice, Taro, Roast Potatoes
Rukau - taro leaves in coconut cream
Island Papaya Salad
Char grilled Vegetable & Kumara Salad with Balsamic dressing
Mixed Green Salad Desserts:
Island Coconut Layer Cake
Banana Caramel Cake
Fresh Island Fruit Salad with Ice Cream
Maharajah's Banquet - Curry Buffet menu: $60Starters
Onion Bhaji
Vegetable and Cashew Samosas
Mains: Choose 3
Balti Butter Chicken
Madras Fish Masala
Sri-Lankan Fish Curry - with fresh fish fillets, chillies, tomatoes and coconut cream
Lamb Kofta Kebabs
Beef Korma Extra:
Gourmet Seafood
Bengali Prawns in Chilli tomato Sauce (10.00 per head extra)
Vegetables
Kashmiri Spinach
Bombay Potatoes
Cauliflower, Pea and Carrot Curry
Lentil Dhal
Rice
Steamed Rice
Breads
Chapattis
Chutneys & Assorted Relishes
Mango Chutney
Cucumber & Yoghurt
Tomato & Onion Relish
Fresh Fruit Raita
Desserts
Mango Kulfi
Coconut Cream Caramel
Arabian Nights Party: $70Starters
Warm Pita Bread with Hummus & Tahini
Baba Ghanoush - eggplant dip
Spanakopitas - little Spinach & Feta Pies
Mains
Barbecued Spit Roast Lamb
Chicken Tagine
Char grilled Squid with lemon, pepper and Chermoula spices
Fish fillets with Mediterranean spices, olives, coriander, tomatoes & bell peppers
Lemon & Herb Couscous
Saffron Rice Pilaf
Roasted Eggplant, Pumpkin & Courgette Salad with Feta Cheese
Mixed Leaf Salad
Lebanese Bread
Desserts
Baklava – walnut & lemon syrup Filo pie
Fresh Fruit Platter with lemon yoghurt ice cream
Plum & Cardamom Custard Slice
EntertainmentWe recommend the following entertainment for your special evening: Local String Band
Island Dance Performance
Fire Dancers
Singers & Musicians
DJ
Fireworks display Prices on request. If you have other theme menus and theme functions in mind, please let us know your request.
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