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Tamarind House Menus: Finger Foods PDF Print E-mail

Finger Food Menus

Available to be served with aperitifs before your function or for cocktail parties subject to minimum numbers. Finger Food menus are available from a minimum $15, $20 and upwards a head, based on an assortment of the following below. 

We do not offer the following Finger Food menu for less than 30 people. For smaller groups please contact us for options. We can tailor make a menu for your group. 
 

Price per Head:$15.00: choose three from List 1, one from List 2
$20.00choose four from List 1, two from List 2
$25.00: choose four from List 1, three from List 2

Extras from List 3: add price by item

(v) - Vegetarian

List 1
Asparagus rolls with mint pesto mayonnaise (V)
Vegetable Spring rolls (v) 
Crumbed Calamari with tartare sauce
Egg and Salad Club Sandwiches (v)
Smoked Fish Vol au vents
Savoury Mushroom Vol au vents
Smoked Chicken Canapes on melba toast
Avocado and Brie cheese on Bruschetta toasts (Seasonal) (v)
Spiced Corn Fritters with guacamole (v)
Smoked Salmon & Capers Canapes on Rye
Mussels with Lemon Grass, Chilli & Honey Glaze
Roasted Caponata (Roasted Bell Pepper & Olive) Rolls (v)
Smoked Marlin & lemon bruchetta
Sushi Rice Rolls with variety of fillings

List 2
Chicken & Mushroom Vol au vents
Spiced Fish or Chicken brochettes with Lime & Chilli Glaze
Stuffed Mushrooms with Pecans & Herbs (v)
Cheese & Broccoli Tartlets (v)
Quiche Lorraine
Taro Leaf & Feta quiches (v)
Vietnamese Fish Cakes with lemon grass, coconut and chilli
Fish or Chicken Satays with Indonesian Peanut Sauce
Spiced Meatballs with Mango Chutney Glaze
Prawn Cakes with chilli tomato salsa
Pork, ginger and spring onion won tons

Ika mata - Rarotongan fish with lime & coconut
Mushroom & Brie Quiches (v)

List 3
Extra: $5.00 per person per item.
Tiger Prawn and Vegetable Tempura
Mushroom & Brie Filo Parcels (v)
Crab & Shrimp Won tons
Prawns with Singapore Chilli Glaze
Oysters with Two Sauces - Balsamic or lime & chilli Lemon & Garlic Prawns
Lamb Kofta Kebabs with yoghurt mint chutney
Tuna Sashimi, served with Wasabi and ginger
Seafood and Shrimp Filo parcels
Salt & Pepper Squid