Here is a sample of Tamarind House's regular evening dinner menu.  This is a sample only.
Please note that options may change with the season and also depend on availability.
Prices are also subject to change without notice.

We also have a blackboard menu every night with daily specials

Appetisers

Garlic Bread: - $5.00

Breads & Dips: A selection of fresh baked & grilled Breads with Oil & Balsamic, and a variety of Dips - $13.50

Seafood Chowder: - $13.50

Spicy Corn Fritters: served with Avocado & Tomato Salsas - $15.50

Crumbed Calamari: with Garlic & Lemon Mayonnaise - $16.50

Scallop Mornay: with White Wine Cream, Cheese and Herbed Crumbs - $19.50

Oysters Natural: with Balsamic Vinegar and Lemon Wedges - $19.50

Shrimp & Papaya Salad: served with Salad Greens & topped with Curry Mayonnaise - $19.50

Ika Mata : Island-style Fish Salad with Lime & Coconut - $17.50

Sashimi: with Sushi Rolls, Ginger, Soy and Wasabi - $19.50

Salt & Pepper Squid: Wok-seared with a touch of Chilli, served on Julienne of Cucumber and Sesame seeds - $17.50

Chicken and Vegetable Wontons: with Dipping Sauces - $16.50

Pork Belly: Slow Braised Spicy Szechwan Pork Belly - $18.50 


Main Course 

Taro Leaf and Roast Pumpkin Lasagne: With Tomato, Basil, Mozzarella and Parmesan, served with Salad - $25.50

Eggplant and Char-grilled Vegetable Stack: With Tomato, Basil and Cream Cheese, served with Brown Rice and Balsamic Dressing - $26.50

Fish and Chips: Fresh Fish Fillets in a Savoury Crumb, pan-fried and served with Tartare Sauce and Salad - $26.50

Ocean Catch of the Day: Char-grilled and served on Smoked Salmon Mash, Taro Leaves and Lemon Hollandaise - $32.50

Fresh Tuna: Coated with Sesame Seeds on Coconut Risotto with Papaya and Red Onion Salsa and Rocket - $33.50

Burmese Fish: Fresh Fish Fillets Glazed with Caramelised Onions, Fresh Lemon, Tamarind and Coriander, Ginger and Mild Chillies, served on Steamed Rice with a Julienne of Vegetables - $29.50

Pacific Seafood Ragout: Prawns, Calamari, Mussels and Game Fish in a Coconut, Cashew Nut, Lemon and Fresh Herb Sauce, served on Rice - $35.50

Thai Fish Curry: With Lemongrass, Basil and chillies with Rice and Mint Sambal - $28.50

Smoked Chicken and Tropical Fruit Salad: With Cashew Nuts and a Honey and Lime Dressing - $24.50

Oven Baked Chicken Breast: Filled with Apricot, Cashew Nut and Cream Cheese, served on a Milanese Risotto Cake with a Basil Cream Sauce - $32.50

North Indian Chicken Curry: with Tomato, Cumin, Ginger and Coriander in a Mild Curry Cream Sauce with Rice and Chutneys - $28.50

Slow Braised Lamb Shank: in Red Wine, Rosemary, Tomato and Onion sauce, served with Potato and Pumpkin Mash and a Fresh Vegetables - $28.50

Rack of Lamb: New Zealand Lam Rack served with Fresh Greens, Potato and Pumpkin Mash and a Red Wine and Port Jus - $36.50

Grilled Rib-Eye Steak: Served with Chips and Salad with a choice of Mushroom, Green Peppercorn, Hollandaise or Peri Peri Sauce - $29.50


Side Orders

Garden Salad - $7.50

Vegetables with Hollandaise Sauce - $9.50

French Fries - $5.50

Garlic Bread - $5.00


Desserts

Vanilla or Coconut Ice-Cream - $7.00

Vanilla Ice-Cream with Chocolate Sauce - $7.50

Fresh Fruit Salad with Ice-Cream - $8.50

Vanilla Creme Brulee - $11.50

Warm Banana Cake with Butterscotch Sauce - $11.50

Baileys and White Chocolate Cheesecake - $13.50

Caramel Nut Ice-Cream Pie - $11.50

Pavlova with Fresh Tropical Fruit, Berry Sauce and Ice-Cream - $13.50

Lemon Sour Cream Cake with Lemon Sauce - $11.50

Warm Chocolate Pudding Cake with Chocolate Sauce - $11.50

Cheese Board with Assorted Cheese & Crackers - $15.50