Special Function Menus

The following menus are available for a minimum of 25. As all our set menu items are cooked to order, if you have over 45 guests we recommend you choose the Buffet menu option, please see: Buffet Menus. 

For smaller groups we recommend that you contact us in advance to design a set menu from our current à la carte selection. Sorry, no children under 5 except by special arrangement, unless booking Tamarind or the Summer House for exclusive use.

Please choose your budget and then select your dishes from the function menu listings below. Some items may change without notice. Please do not print your wedding menus yourself before confirming the menu with us.

Prices below valid until 31st December 2011

For further information on Functions and Weddings, please check our Terms & Conditions

Evening Function Menu $60
3 Course (NO choice) set-menu
ONE Starter, ONE Main, ONE Desserts

Evening Function Menu $65 (For groups over 40, please note this will be served as alternate drop unless special arrangements are made in advance)
3 Course set-menu
ONE Starter, TWO Mains, ONE Dessert

Evening Function Menu $70 (For groups over 40, please note this will be served as alternate drop unless special arrangements are made in advance)

(3 Course TWO choice) set-menu
TWO Starters, TWO Mains, TWO Desserts

Evening Function Menu $85 (For groups over 40, please note this will be alternate drop unless special arrangements are made in advance)

3 Course (THREE choice) set-menu
THREE Starters, THREE Mains, THREE Desserts

Evening Function Menu $95 (For groups over 40, please note this will be alternate drop unless special arrangements are made in advance)
3 Course (FOUR choice) set-menu
FOUR Starters, FOUR Mains, FOUR Desserts, and including coffee and chocolates 

Please also follow the link to our Buffet menu for upmarket themed buffet menus. Minimum for Buffet = 35 people or by special arrangement..
 

Starters

Please note - some items may change according to availability.

Cream of Tomato & Basil Soup  (Vegetarian, gluten free)

Cream of Fresh Asparagus Soup (seasonal)

Island Pumpkin & Coconut Soup (Vegetarian, gluten free)

Taro Leaf & Kumara Soup (Vegetarian, gluten free)

Island Seafood Chowder

Spiced Corn Fritters with guacamole and tomato salsa (Vegetarian)

Fresh Mushroom & Brie Filo Parcels with tomato coconut coulis (Vegetarian)

Sashimi with Sushi rice, Wasabi and Ginger (gluten free)

Grilled Prawns with a Tamarind & Chilli Glaze (gluten free)

Vietnamese Fish Cakes on noodle Salad with Spring Vegetables

Shrimp & Papaya Salad with a light curry mayonnaise(gluten free)

Salt & Pepper Squid with a touch of chilli on sesame cucumber julienne (gluten free)

Ika Mata Island-style marinated fish salad with lime and coconut(gluten free)

Chicken & Tropical Fruit Salad with salad greens, coriander and snow peas with lime & honey dressing (gluten free)

Chicken & Vegetable Spring rolls with Tomato & Chilli Dipping Sauce (Vegetarian version available)

Mains
Some items depend on seasonal availability

Char grilled Eggplant Stack with Roasted Pumpkin, Mushrooms, Bell Peppers, Cream Cheese, served on spiced couscous with Balsamic dressing and Tomato Chilli coulis (Vegetarian)

Roasted Vegetable Filo Parcel with assorted roast vegetables and mushrooms, with tomato dill cream, served on taro leaf puree with Basmati Rice (Vegetarian)

Ocean Catch of the Day (Normally Swordfish or Mahi Mahi Fillet, depending on season) char grilled and served with smoked salmon & potato mash with taro leaves and lemon hollandaise(gluten free)

Seared Tuna, served rare, with a sesame coating, served on steamed coconut rice with fresh mango salsa (gluten free)

Island Fish Filo Parcel – fresh fish fillet of the day, baked in Filo with taro leaves and coconut cream, served with a tomato & basil sauce with wild rice and Julienne of steamed vegetables.

Vietnamese Tamarind Fish with tamarind, caramelized onion, chilli and coriander, served on steamed rice with relishes and chutneys.(gluten free)

Pacific Fish Curry with fresh fish fillets in a basil, lemongrass, chilli and coconut curry sauce, served on Basmati rice with assorted relishes and chutneys.(gluten free)

Breast of Chicken with a Apricot or Mango (in season), Mascaparone & Cashew nut filling served on a Milanese risotto cake with a Basil Pesto Cream
gluten free)

Tamarind Chicken Curry with tomatoes, tamarind, cumin, coriander and cream served on Basmati Rice with assorted relishes and chutneys
(gluten free)

Tenderloin of Beef- tenderloin steak served with potato and kumara croquettes, steamed sesame green beans and a mushroom tamarind glaze.(cooked medium rare to medium only, not to individual request)
(gluten free)

Loin of Lamb served with steamed steamed greens, potato & pumpkin mash with a red wine & port jus.


Desserts
Some changes may be based on seasonal availability

Fresh Island Fruit Salad with Vanilla Ice Cream (gluten free)

French Lemon Tart

Baileys & Kahlua Caramel Cheesecake

Dark Chocolate Pudding Cake (gluten free)

Caramel Banana Upside-down cake

Vanilla & Coconut Crème Caramel (gluten free)

Tropical Fruit & Cheese Platter (for 2)

Sticky Date Pudding

Pavlova with tropical fruit and cream (gluten free)

Toffee Lime Sticky Pudding

Vanilla Panna Cotta with berry coulis (gluten free)

Extras
Chocolate Truffles: $2.50 per person

Coffee & Teas: $3.00 per person

Dessert Wines, Ports – see wine menu.

Finger Foods
Please select from our finger food menu

Beverage Options

Please note that we are strictly NOT B.Y.O

Looking for accomodation in Rarotonga for your wedding group? Check out Heron's Reef or email us to enquire at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it